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CHUCK WAGON WRAPS

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Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (28 oz) barbecue-flavored baked beans
  • 2 cups frozen corn thawed
  • 4-1/2 tsp Worcestershire sauce
  • 1 C (4 oz) shredded reduced fat cheddar cheese
  • 12 whole wheat tortillas (8 inches) warmed
  • 3 cups shredded lettuce
  • 1-1/2 cups chopped fresh tomatoes
  • 3/4 cup reduced fat sour cream

Details

Preparation

Step 1

In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese, cook 1-2 minutes longer.

Spoon about ½ cup of center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

12 servings

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