CHUCK WAGON WRAPS

CHUCK WAGON WRAPS
CHUCK WAGON WRAPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef (90% lean)

  • 1

    can (28 oz) barbecue-flavored baked beans

  • 2

    cups frozen corn thawed

  • 4-1/2

    tsp Worcestershire sauce

  • 1

    C (4 oz) shredded reduced fat cheddar cheese

  • 12

    whole wheat tortillas (8 inches) warmed

  • 3

    cups shredded lettuce

  • 1-1/2

    cups chopped fresh tomatoes

  • 3/4

    cup reduced fat sour cream

Directions

In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese, cook 1-2 minutes longer. Spoon about ½ cup of center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up. 12 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: