- 8
- 5 mins
- 40 mins
4.5/5
(26 Votes)
Ingredients
- 1 roll (16.5 oz) refrigerated chocolate chip cookies
Preparation
Step 1
Heat oven to 375°F. Press dough in bottom of ungreased 10-inch cast-iron skillet.
Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into 8 wedges.