Cookies and Cream

By rsams

Ingredients

• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup crushed chocolate sandwich cookies
• 1 (9 inch) prepared chocolate cookie crumb crust

Preparation

Step 1

Prepare pudding as directed for pie filling; let set.

When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.

Freeze overnight. Serve.