White Chili

By natcat

Rendezvous on the Ridge

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• 1 Tbsp olive oil
• 1/2 lb chicken, cooked & chopped (or ground)
• 1 1/2 cans white beans
• 1 cup chicken broth
• 1 (4oz) can chopped green chilies
• 1 Tbsp cumin
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• Shredded Monterey Jack cheese

Preparation

Step 1

Sauté the onion and garlic in olive oil in a Dutch oven until the onions are tender. Stir in the chicken, beans, broth, chilies, cumin, salt, and cayenne. Cook over low heat for 20-30 minutes or until to the desired consistency, stirring occasionally. Serve topped with cheese.