Cinnamon Sabayon Sauce

By west757

A light dessert sauce that's good with any fall dessert.

Ingredients

• 7 egg yolks
• ½ cup sugar
• 1/3 cup wild turkey or other liquid
• 1 ½ teaspoons ground cinnamon
• 16 ounces heavy cream, whipped to soft peaks

Preparation

Step 1

Using large metal bowl over a simmering water bath, combine yolks, sugar, liquid, and cinnamon.

Whip the mixture with the largest whisk you have until thick enough to hold a ribbon: 5-7 minutes.

Remove from heat and whip until cool (can be done in electric mixer). Fold in whipped cream gently by hand.