- 8
5/5
(1 Votes)
Ingredients
- 1/2 1/2 1/2 (17.5 ounce) package frozen puff pastry, thawed
- 1 1 1 tablespoon butter, melted
- 3 3 3 apple - peeled, cored, and chopped
- 3/8 3/8 3/8 cup all-purpose flour
- 3/8 3/8 3/8 cup chopped blanched almonds
- 1/2 1/2 1/2 cup white sugar
- 1/4 1/4 1/4 teaspoon ground cinnamon
- 3 3 3 tablespoons butter, chilled
- 1/4 1/4 1/4 teaspoon vanilla extract
- 3 3 3 egg yolks
- 3 3 3 tablespoons white sugar
- 1/3 1/3 1/3 cup dry Marsala wine
- Directions
- 1/2 a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form.
- 10 1/2 and cut into a 10 inch circle. Place on a large, ungreased baking sheet. Brush with melted butter or margarine. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry.
- ●Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
- 350 30 350 degrees F for 30 minutes, or until golden brown.
- ●Serve warm over the apple crumble.
Preparation
Step 1
Amount Per Serving Calories: 401 | Total Fat: 21.8g | Cholesterol: 92mg Sodium: 123mg Total Carbs: 45.4g Dietary Fiber: 2.4g Protein: 5.2g