Auntie Bobby's Chicken WIngs

By LisaCampbell

Ingredients

• 25-30 chicken wings
• 4 cups soya sauce
• 1/2 cup brown sugar
• 1 tsp dry mustard
• 1/2 cup vinegar
• Kikoman teriyaki sauce baste and glaze

Preparation

Step 1

Wash chicken and steam for 7 minutes.

Marinate in remaining ingredients for 12 hours.

Bake @ 375*
30 minutes