Oyster Stew

A Christmas Eve tradition!

Oyster Stew
Oyster Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons butter

  • 1

    cup finely chopped celery

  • 3

    tablespoons finely chopped shallots

  • 2

    cups whole milk

  • 2

    cups half-and-half

  • 2

    (8 ounces) containers freshly shucked oysters, undrained

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon coarsely ground black pepper

  • 1/8

    teaspoon cayenne pepper

Directions

1. Melt butter in a Dutch oven over medium heat. Add celery and shallots; cook until shallots are tender. 2. Add milk and half-and-half; stir well. When mixture is almost boiling, add oysters and their liquid. Add Worcestershire sauce, salt, pepper, and cayenne pepper. Stir constantly until oysters curl at their edges. When oysters curl, the stew is done; turn off the heat and serve with oyster crackers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: