Penne Rustica

By á-48683

Ingredients

• Sauce:
• 1 lb. penne pasta
• 2 skinless, boneless chicken breast halves
• Olive oil
• Salt & pepper
• 1/2 cup turkey bacon
• 3 Tbsp. butter
• 2 Tbsp. garlic
• 2 cups heavy cream (crossed out)
• 1 cup Parmesan cheese (crossed out)
• 1/2 cup milk (crossed out)
• 1/2 cup chicken broth (crossed out)
• 1 Tbsp. cornstarch
• 1 Tbsp. Dijon mustard
• 2 tsp. rosemary
• Salt
• 1/2 tsp. thyme
• 1/4 tsp. cayenne pepper
• Topping:
• 3 Tbsp. Parmesan cheese
• 1 1/2 tsp. paprika
• Pimentos
• Rosemary

Preparation

Step 1

Prepare penne according to package directions. Grill chicken; cut into strips and put on top of cooked pasta, along with cooked bacon. For sauce, melt butter and add rest of sauce ingredients; simmer till thickened. Mix sauce into pasta and chicken mixture, top with topping. Bake for 10-12 minutes at 500 degrees.