Linguini with Scallops and Herb Cream
By Love2cook_
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Ingredients
- 1 lb linguini
- 1/2 cup butter
- 2-3 minces garlic cloves
- 1 T chopped fresh or dried basil
- 1 dash white pepper
- 20-25 small scallops
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
Details
Preparation
Step 1
Cook linguini as desired. Melt butter, saute garlic, basil and pepper for about 4 mins. Add scallops and saute for 4-5 mins. Add cream and cheese. Stir sauce till thickens. Toss with pasta.
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