Broccoli in Hoisin Sauce

By Janes_kitchen

Ingredients

• 1 pkg (16 oz) frozen broccoli florets,
• thawed
• 3 garlic cloves, minced
• 2 tsp minced fresh gingerroot
• 1 tsp canola oil
• 2 TBL water
• 1 1/2 TBL hoisin sauce
• 1/4 tsp salt

Preparation

Step 1

in lg. skillet or wok, stir-fry broccoli,
garlic & ginger in oil for 2-3 min
or until broccoli is crisp-tender
add water, hoisin sauce & salt
cook & stir until sauce is thickened