Classic Pumpkin Pie

By KeyIngredient

Ingredients

• 1 1/4 cups firmly packed dark brown sugar
• 1 Tbsp cornstarch
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp freshly grated nutmeg
• 1/8 tsp ground cloves
• 2 cups pumpkin puree
• 3 eggs
• 1 cup heavy cream
• 1/3 cup milk
• Prebaked and cooled deep-dish piecrust

Preparation

Step 1

Preheat an oven to 375°F (190°C).

In a bowl, whisk together the brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg and cloves. Add the pumpkin, eggs, cream and milk and whisk to combine.

Pour the filling into the prebaked piecrust and bake until the center is set, 60 to 65 minutes, covering the edges of the crust with aluminum foil or a piecrust shield after 30 minutes if they brown too quickly.

Transfer the pie to a wire rack and let cool completely, at least 2 hours, before serving.