Cheesy Bacon Pierogi Bake

By carvalhohm

Ingredients

• 1/2 cup chicken broth
• 3 ounces cream cheese
• 1 cup shredded sharp Cheddar cheese
• 1/2 teaspoon black pepper
• 1 (16-ounce) package frozen potato and onion pierogies, cooked according to package directions, using the boil method
• 4 slices cooked bacon, crumbled
• 2 scallions, sliced

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.

In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes. Stir the pierogies into the mixture and pour into prepared baking dish.

Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.