three-bean taco chili

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  • 9

Ingredients

  • 2 LB grd beed
  • 2 C water
  • 1 can (16oz) refried beans
  • 1 can (16oz) kidney beans, rinsed &
  • drained
  • 1 can (15 1/2oz) chili beans, undrained
  • 1 can (15 1/4 oz) whole kernel corn,
  • drained
  • 1 can (14 1/2 oz) stewed tomatoes
  • 1 can (8oz) tomato sauce
  • 1 C chunky salsa
  • 1 envelope taco seasoning
  • 1 can ( 2 1/4oz) sliced ripe olives,
  • drained
  • 1 C (4oz) shredded cheddar cheese

Preparation

Step 1

in dutch oven, cook beef over med. heat
until no longer pink - drain

stir in all other ingredients except
cheese

bring to boil
reduce heat
simmer, uncovered 10 min
sprin kle w/ cheese

YOU CAN FREEZE EXTRA CHILI FOR UP TO
3 MONTHS. THEN THAW IN FRIDGE.

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