Sweet Potato Wedges

By AnitaD

Ingredients

• 1 egg
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 1 Tbsp. brown sugar
• 1/4 tsp. ground red pepper (cayenne)
• 1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch-thick wedges

Preparation

Step 1

HEAT oven to 425ºF.

LINE shallow pan with foil; spray with cooking spray. Beat egg in shallow dish until blended. Combine next 3 ingredients in medium bowl.

DIP potatoes in egg, then in coating mixture, turning to evenly coat each wedge. Place in prepared pan.

BAKE 25 to 28 min. or until potatoes are tender.