Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 2 large cans sweet potatoes
- 1 1/4 cups brown sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon orange peel
- 1 16-ounce can apricot halves
- 2 tablespoons butter
- 1/2 cup pecan halves
Details
Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from content1.tastebook.com
Preparation
Step 1
Preheat oven to 375 degrees. Cut up sweet potatoes; place in greased casserole dish. In a pan, combine sugar, cornstarch, salt, cinnamon, and orange peel. Drain apricots, reserving liquid. Add 1 cup of reserved liquid into starch mixture and cook, stirring, for 2 minutes. Add apricots, butter, and pecans. Pour potatoes and bake for 25 minutes.
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