- 15
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Ingredients
- 1 pkg dry yeast
- 1 cup lukewarm water
- 1 1/2 cups flour
- safflower oil for frying
- powdered sugar
- opt: add a little sugar to dough
- add salt
Preparation
Step 1
Dissolve yeast in 1/2 cup warm water
Put the remaining water in a large pan & add flour & sugar all at once, beating vigorously
Beat in the yeast & & quickly turn the dough out onto a marble slab or pastry board
Knead with greased hands til smooth
Put the dough into a bowl, cover with a cloth & let rise in a warm place til doubled in bulk
Heat 3" of oil, fry walnut sized pieces of dough til golden brown
Take from pan & drain on paper towels
Sprinkle w/powdered sugar