Steak Soup

Steak Soup
Steak Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb sirloin seak

  • 1/2

    lb ground beef

  • 3

    tbsp butter

  • 1

    c chopped celery

  • 1

    c shopped onion

  • 1

    c chopped tomato

  • 1/2

    tsp celery salt

  • 1/4

    tsp garlic powder

  • 1/2

    tsp seasoning salt

  • 1/8

    tsp cayenne pepper

  • 1/2

    tsp black pepper

  • 4

    tbsp oil or butter

  • 6

    tbsp flour

  • 6

    c beef broth

Directions

Trim and cut sirloin into cubes. Brown in skillet with a bit of oil. Add ground beef and continue to saute until browned well. Meanwhile, in large sauce pan, saute veggies. Add meat and seasonings to veggies. Make a roux in skillet with oil or butter and flour, stirring until brown. Slowly pour in 1/2 of the beef broth. Pour this over the meat and veggies. Add remainder of broth. Add Kitchen Bouquet to darken, if necessary. Bring to boil, cover, and simmer 1 1/2 to 2 hours.

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