Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini
Absolutely Fabulous Portobello Mushroom Tortellini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Absolutely Fabulous Portobello Mushroom Tortellini

  • 1

    pound cheese tortellini

  • 2

    large portobello mushrooms

  • 1/4

    cup white wine

  • 1

    tablespoon chopped fresh parsley

  • 2

    cloves garlic, minced

  • 8

    ounces Alfredo-style pasta sauce

  • salt and pepper to taste

  • 1/3

    cup grated Parmesan cheese

  • Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.

  • In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

  • Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.

  • Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

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