The River Cafe Spaghetti Sauce
By nnlester
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Ingredients
- 2 cups onions
- 2 garlic cloves chopped
- 2 lbs. ground beef
- Dried oregano
- Italian seasoning
- Sea salt and black pepper
- 1 cup dry white wine
- 8 oz. tomato paste
- 2 28 oz. cans whole peeled tomatoes, broken up
- 2 lg. jars sliced mushrooms
Details
Servings 8
Preparation
Step 1
Saute onions until soft, add garlic and saute about 1 more minute. Add ground beef, italian seasoning, oregano and salt and pepper and cook until browned. Add tomato paste and combine completely. Add tomatoes and bring to a simmer. Cover pot and cook for a couple hours or until tomatoes have cooked down. Add wine and cook for about 5 minutes. Turn off heat, add mushrooms and let set til ready to serve. Reheat while pasta is cooking . Serve with parmesan sprinkled on top
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