Praline Yams

  • 350
  • 10 mins
  • 50 mins

Ingredients

  • 40 oz can Princella Cut Yams, drained
  • 1/2 c chopped pecans
  • 1/2 cup coconut
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup flour
  • 1/4 cup margarine or butter melted

Preparation

Step 1

Heat oven to 350 degrees F. Place drained yams in ungreased 2 quart casserole or baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees for 35 to 40 min or until bubbly. Serves 10 1/2 cup serving.

Number of Servings: 10