- 4
4/5
(1 Votes)
Ingredients
- 11 oz can mandarin oranges, drained
- 6 oz pkg (1 cup) semi-sweet chocolate chips
- 1/4 cup whipping cream or evaporated milk
- 3 T butter
- 12 oz box vanilla wafers, crushed (3 cups)
- 1/2 cup powdered sugar
- 1/2 cup ground almonds
- 2 T orange-flavored liqueur
- chocolate sprinkles
Preparation
Step 1
In blender or food processor, chop oranges very fine. In heavy saucepan combine oranges, chocolate, cream and butter. Heat over low heat until chocolate melted, stirring constantly. Cook 5 minutes longer, stirring occasionally. Stir in cookie crumbs, almonds, sugar and liqueur. Refrigerate 30 minutes or until mixture is firm enough to handle. Shape into 1 inch balls and roll in chocolate sprinkles