Roasted Cauliflower
By RuthLouise
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Ingredients
- 1 cauliflower chopped into florets
- 1 pound bacon cut into pieces
- garlic powder or crushed garlic
Details
Preparation
Step 1
Toss cauliflower florets with olive oil, bacon and garlic. Roast for 20 minutes at 375F and then season with salt. The bacon crisps the same time as the cauliflower cooks and the garlic get a nice toasting as well.
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