Peach-Berry Crumble

By gina62_cooks

Blueberries or raspberries can be substituted for the blackberries.

Ingredients

• 3 cups fresh peach slices (about 3 medium)
• 2 cups fresh blackberries
• 1 large egg
• 1 large egg yolk
• 1 cup sugar
• 3/4 cup AP flour
• 1/2 cup regular oats
• 1/4 tsp kosher salt
• 1/2 cup butter, melted

Preparation

Step 1

Preheat oven to 375.
Place first 2 ingredients in an 11x7-inch baking dish. Stir together egg, egg yolk, and next 4 ingredients with a fork til the mix resembles coarse meal. Sprinkle over the fruit; drizzle melted butter over the topping. Bake 40 to 45 minutes or til light brown and bubbly. Let stand 10 minutes; serve warm with ice cream.