Louisiana Goulash

By MiMaRee

Ingredients

• Ingredients
• 3 1/4 cups chopped tomato $
• 3/4 cup (1/4-inch-thick) slices celery $
• 1/2 cup water
• 1/3 cup chopped onion $
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rubbed sage
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon Cajun seasoning
• 10 ounce andouille sausage, cut into 1/4-inch-thick slices
• 1 (14-ounce) can fat-free, less-sodium chicken broth $
• 1 garlic clove, minced
• 1 1/4 cups uncooked long-grain brown rice
• 1/2 pound medium shrimp, peeled and deveined $

Preparation

Step 1

Preparation

Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done.