Asian Slaw

By janis-2

OAMM
Goes with the Pulled Pork Sandwiches

Ingredients

• 1/2 cup rice vinegar
• 2 T soy sauce
• 1 T sesame oil
• 1 T minced fresh ginger
• 1 T olive oil
• 1 lb coleslaw mix
• 1/2 cup chopped scallions
• 1/4 cup chopped fresh cilantro
• 2 T sesame seeds, toasted
• one 8 oz can of water chestnuts, drained and chopped

Details

Servings 4

Preparation

Step 1

1. In a large bowl, combine rice vinegar, soy sauce, sesame oil, ginger and olive oil. Whisk to blend.
2. Stir in the coleslaw mix and scallions. Toss to coat.

Freezing instructions: Spoon the slaw into a 1 quart freezer bag. Seal and freeze.

To Thaw & Serve: Thaw the slaw in the refrigerator on a tray to catch any drips. Just before serving, stir in the chopped cilantro, sesame seeds and water chestnuts.