Chicken and Parsley Dumplings

By mimikd

Serve this hearty entree on a chilly fall evening!

Ingredients

• 1 Chicken, cut up (about 3 1/2 lbs)
• 3 cups water
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 1/2 teaspoon thyme
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 2 tablespoons oil
• 1/4 teaspoon salt
• 1 tablespoon parsley, chopped

Details

Servings 4

Preparation

Step 1

Place the chicken, water, onion, carrots, celery, and thyme in a large pot. Bring to a boil. Reduce the heat, cover and simmer for 30 minutes, Mix together the flour, baking powder, salt, and parsley. Mix in the milk and oil. Place by spoonfuls into the chicken pot, cover and simmer about 15 minutes. Serve, chicken,broth and dumplings warm in large bowls.