PARTY CHEESE BREAD

By Janes_kitchen

Ingredients

• 1/2 C butter, melted
• 2 TBL lemon juice
• 2 TBL dijon mustard
• 1 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp celery salt
• 1 round loaf sourdough bread (1 LB)
• 1 LB monterey jack cheese
• cut into thin slices

Preparation

Step 1

in sm bowl, combine 1st 6 ingredients,
set aside

cut bread diagonally into 1" slices to
within 1/2" of bottom of loaf
repeat cuts in opposite direction
arrange cheese slices in cuts
drizzle butter mixture over bread

wrap loaf in foil
place on baking sheet
bake @350 for 15 min
uncover
bake 10 min longer or until cheese is melted