Pork Chops - Apple Stuffed

Pork Chops - Apple Stuffed
Pork Chops - Apple Stuffed

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tbsp onion -- chopped

  • 1/4

    c butter or margarine

  • 3

    c soft bread cubes

  • 2

    c finely chopped apples

  • 1/4

    c celery -- finely chopped

  • 2

    tsp minced fresh parsley

  • 3/4

    tsp salt -- divided

  • 6

    pork loin chops -- 1 1/2 inch thick

  • 1/8

    tsp pepper

  • 1

    tbsp cooking oil

Directions

In a skillet, saute onion in butter until tender. Remove from the heat; add bread, apples, celery, parsley and 1/4 tsp salt. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ngreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until meat juices run very clear. Make gravy from pan juices if desired.

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