Cheeseburger Soup

By Cathysr

Ingredients

• 1 Pound Ground Beef
• 1/2 Cup Chopped Onion
• 2 Minced Garlic Cloves
• 2 Russet Potatoes (cut in 1/2 inch pieces)
• 1/2 Cup Sliced Carrot
• 1/2 Cup Ketchup
• 2 Tabespoons Yellow Mustard
• 1 Fresh Serrono Chile Pepped seeded and finely chopped
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 2 14 oz Cans Beef Broth
• 1 10.75 oz. Can Condensed Cheddar Cheese Soup
• 1/2 Cup Shredded Cheddar
• Dill Pickle Speers (Optional)

Preparation

Step 1

Cook beef, onion & garlic until browned and onion is tender.

Combine meat mixture, potatoes, carrots, ketchup, mustard, chile pepper, salt, pepper in slow cooker. Stir in broth and soup.

Cover & cook on low heat for 10-11 hours on low heat setting or 5-51.2 hours on high setting.

Top with cheddar cheese. Serve with pickles