Never-Fail Rolled Biscuits (Make a Mix)
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Ingredients
- 3 c Quick Mix
- 2/3 c milk or water
Details
Preparation
Step 1
Preheat oven to 450. Combine mix and milk and blend. Let dough stand 5 minutes.
Knead 10-15 times. On a lightly floured board, roll out dough to 1/2 thickness. Cut with biscuit cutter.
Place 2 inches apart on ungreased baking sheet. Bake 10-12 minutes until golden brown.
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