Never-Fail Rolled Biscuits (Make a Mix)

By adventurefamily5

Ingredients

• 3 c Quick Mix
• 2/3 c milk or water

Preparation

Step 1

Preheat oven to 450. Combine mix and milk and blend. Let dough stand 5 minutes.

Knead 10-15 times. On a lightly floured board, roll out dough to 1/2 thickness. Cut with biscuit cutter.

Place 2 inches apart on ungreased baking sheet. Bake 10-12 minutes until golden brown.