Lentil-Bean Salad

By bonitariley

Ingredients

• 1 cup dry lentils
• 1 can black beans, drained and rinsed (may swap for pinto, garbanzo, edamame, etc.)
• 1 apple, peeled and chopped
• 1/4 to 1/2 yellow onion, chopped
• 1/4 cup Light Balsamic Vinaigrette Dressing (may swap for 1 tablespoon olive oil and 4 TB balsamic vinegar)
• Ground black pepper
• Kosher salt
• Any preferred seasonings to taste

Preparation

Step 1

This recipe makes

This recipe makes

Bring 4 cups water to a boil. Add 1 cup rinsed lentils and 1 teaspoon salt and simmer, stirring occasionally, until tender, 20 to 30 minutes. Drain and rinse under cold water to cool.

Bring 4 cups water to a boil. Add 1 cup rinsed lentils and 1 teaspoon salt and simmer, stirring occasionally, until tender, 20 to 30 minutes. Drain and rinse under cold water to cool.