Salmon Patties

Salmon Patties
Salmon Patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    beaten egg

  • 1/4

    cup milk

  • 1/4

    cup chopped green onions (2)

  • 1

    tablespoon snipped fresh dill or 1 teaspoon dried dill

  • 1/4

    teaspoon black pepper

  • 1

    14.75 ounce can salmon, drained, flaked and skin and bones removed

  • 1/4

    cup fine dry bread crumbs

  • 1

    tablespoon cooking oil

  • 1

    recipe Honey Mustard Sauce (optional)

Directions

In a medium bowl combine the egg, milk, green onions, dill and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2 inch thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired serve with Honey Mustard Sauce. Honey Mustard Sauce: In a small bowl stir together 1/4 cup mayonnaise or salad dressing and 1 tablespoon honey mustard. Cover anc chill until serving time.

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