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Cream Cheese Pound Cake

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Ingredients

  • 2 sticks unsalted butter
  • 8 oz. cream cheese
  • 6 eggs
  • 3 cups sugar
  • 3 cups all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla extract

Details

Servings 1

Preparation

Step 1

Generously grease and flour a bundt or tube pan.

Cream together butter and cream cheese. Add sugar 1 cup at a time. Add eggs one at a time. Add salt, baking powder and vanilla. Fold in flour 1 cup at a time.

Pour into prepared pan. Put in a cold oven and bake at 300 degrees for 1 1/2 hours.

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