CHICKEN & BLACK BEAN TOSTADA

By Peggie

Ingredients

• 1 6-inch corn tortilla, baked
• 1/4 cup (42.5 g) canned black beans, rinsed and drained
• 6 tablespoons (42.5 g) rotisserie chicken breast meat, shredded
• 1/4 cup (12.5 g) romaine lettuce, thinly sliced
• 1/4 cup (65 g) tomato salsa
• 2 tablespoons (15 g) cheddar cheese, shredded

Preparation

Step 1

Top tortilla with black beans, chicken, romaine, salsa and cheese.