Sausage Souffle

Came from Diane D.

Sausage Souffle
Sausage Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups of any croutons

  • 2

    cups of sharp grated cheese (or more to taste)

  • 1 1/2

    lbs browned, drained breakfast sausage

  • 4

    eggs, beaten

  • 2 1/4

    cups milk

  • 3/4

    teaspoon dry mustard

  • 1

    can of cream of mushroom soup diluted with 1/2 cup milk

Directions

1. Place 2 1/2 cups of any croutons in the bottom of and 8 x 12 baking dish. 2. Top with 2 cups (or more to taste) of sharp grated cheese. 3. Place 1 1/2 lbs browned, drained breakfast sausage on top of cheese. 4. Pour 4 beaten eggs mixed with 2 1/4 cups of milk and 3/4 teaspoon of dry mustard over the above. At this point it can be refrigerated overnight. 5. Top mixture with 1 can of cream of mushroom soup diluted with 1/2 cup of milk. 6. Bake at 300 degrees about 1 1/2 hours until soft, brown and firm.

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