CHEESE-SAUSAGE DIP

By Shirl

Ingredients

• 2 lbs. ground meat or sausage (I used only sausage) 2 lbs. Velveeta cheese
• 2 (lO 1/2 oz.) cans stewed tomatoes
• 2 small cans green chilies or I Jalapeno & I green chili

Preparation

Step 1

Brown the meat. Cut the cheese into cubes. Add tomatoes & chilies. Stir until all the cheese is melted & it is hot.

*Don't add all the liquid in the tomato can. Serve with tortilla chips