- 12
- 15 mins
- 55 mins
Ingredients
- 3 lb red potatoes
- 30oz jar Hellman's Real Mayonnaise
- 1 lb bacon, cooked and crumbled
- 1 cup shredded colby-jack cheese
- 3 green onions, sliced
- 2 tsp kosher salt
- 1/2 tsp black pepper
Preparation
Step 1
Boil potatoes in a large pot, covered, until fork tender. Remove immediately and the skin should pinch right off. Cool ten minutes, then dice the potatoes small (this keeps them from being mashed).
In a large bowl combine diced potatoes, mayonnaise, bacon, cheese, onion, salt and pepper. Mix until blended. Refrigerate until ready to serve.
add one
I make a version of this using half sour cream for half the mayo, and baked potatoes instead of boiled. It’s the only potato salad my husband will eat, and I am always asked for the recipe. Perfect cook-out food!
3 Simple Ways to Make Him #1
Sounds very delicious, I wouldn’t miss the boiled eggs, think that they fit perfectly. You are right about Hellman’s real mayonnaise, there are the difference
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