Pound Cake

By therman

Yvonne Nellums

Ingredients

• 3 sticks of margarine (not butter) – softened
• 1 8 oz package of cream cheese – softened
• 3 cups of sugar
• 6 eggs – room temperature (very important)
• 3 cups of cake flour (I use Swans Down)
• 1 teaspoon of almond extract
• 1 teaspoon of vanilla extract
• 2 teaspoons of butter flavoring

Preparation

Step 1

Preheat oven to 300 degrees.

Cream margarine and cream cheese. Slowly add sugar. Cream well.

Add eggs one at a time. Blend well.

Add flour ½ cup at a time. Blend well.

Add almond, vanilla and butter flavorings. Mix well.

Place in a well greased pound cake pan.

Bake for 1 ½ hours to 2 hours until done.