Frozen Bread Caramel Rolls

By á-73437

Ingredients

• 2 loaves frozen bread
• 1/2 c butter or margarine
• 1 c brown sugar
• 1 large or 2 small pkgs vanilla pudding mix (not instant)
• 2 tbs milk
• cinnamon to taste

Preparation

Step 1

Thaw but do not permit to raise, 2 loaves frozen bread. Break one loaf up in bottom of greased 9x13 cake pan. Melt butter, then add brown sugar, pudding mix, milk and cinnamon. Mix all together, then pour over broken bread. Break second loaf on top and let raise for 2 1/2-3 hours. Bake approximately 30 minutes at 350. Dump upside down on waxed paper or foil.