Anasazi Bean Soup

By Buzzv

(Beans must soak overnight)

Ingredients

• 1-1/2 pounds lamb shoulder chops
• 1 medium onion, chopped
• 4 peppercorns, crushed
• 1 teaspoon coriander seeds, crushed
• 1 clove garlic, minced
• 1/2 teaspoon cinnamon
• 1 tablespoon dried red chile pods, thinly sliced and seeds removed for a milder taste
• 2 cups dried Anasazi or pinto beans, soaked overnight and drained
• 12 cups water
• 2 to 3 teaspoons salt, or to taste
• Pepper; to taste

Details

Servings 6

Preparation

Step 1

Place all ingredients except salt and pepper in a large saucepan and bring to a boil. Reduce heat to a
simmer and cook, covered, for 3 to 4 hours, or until beans are tender.

Season with salt and pepper.

Ladle soup and lamb into bowls.