BLUE PARROT GUACAMOLE

By Janes_kitchen

Ingredients

• 1 ripe tomato, diced
• 1/2 yellow onion, chopped
• 1 serrano chili, seeded & minced
• juice of 2 limes
• salt
• 5 ripe avocados, diced
• 1/2 C chopped cilantro

Preparation

Step 1

in bowl, mix tomato, onion, chili, lime
juice & salt to taste

using fork, mash in avocado
add cilantro & salt to taste