Pesto Sauce

By lindybug

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Ingredients

3 cups packed fresh basil, torn into pieces
1/4 cup pine nuts
2 garlic cloves
coarse salt
1/2 cup extra virgin olive oil
1/4 cup finely grated Parmesan cheese
Freshly ground pepper

Details

Servings 1

Preparation

Step 1

Puree basil, nuts, garlic and 1/2 tsp salt in a food processor. With machine running, slowly add oil and process until smooth. Stir in cheese. Season with salt and pepper. Cover and refrigerate up to 1 day.