Fresh Vegetable Dip Recipe

By Babycatgrandma

Ingredients

• 1-1/2 cups (12 ounces) sour cream
• 3/4 cup mayonnaise
• 1 tablespoon dried minced onion
• 1 teaspoon garlic salt
• 1 teaspoon dill weed
• 1 teaspoon dried parsley flakes
• Dash Worcestershire sauce
• Fresh vegetables

Preparation

Step 1

In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Yield: 2-1/4 cups.