Steamed Carrots with Garlic-Ginger Butter
By á-48683
Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 2 garlic cloves, minced
- 1 lb. baby carrots with tops, peeled
- 1 Tbsp. butter
- 1 tsp. minced peeled fresh ginger
- 1 Tbsp. chopped fresh cilantro
- 1/2 tsp. grated lime rind
- 1 Tbsp. fresh lime juice
- 1/4 tsp. salt
Details
Preparation
Step 1
Prepare garlic; let stand 10 minutes.
Steam carrots, covered, 10 minutes or until tender.
Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.
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