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Steamed Carrots with Garlic-Ginger Butter

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Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.

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Ingredients

  • 2 garlic cloves, minced
  • 1 lb. baby carrots with tops, peeled
  • 1 Tbsp. butter
  • 1 tsp. minced peeled fresh ginger
  • 1 Tbsp. chopped fresh cilantro
  • 1/2 tsp. grated lime rind
  • 1 Tbsp. fresh lime juice
  • 1/4 tsp. salt

Details

Preparation

Step 1

Prepare garlic; let stand 10 minutes.

Steam carrots, covered, 10 minutes or until tender.

Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.

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