Grilled Chicken Sandwiches

By Pollin

Ingredients

• 2 medium onions sliced
• 2 red peppers sliced
• 2 cloves garlic minced
• 2 Tbs balsamic
• 4 slice provolone cheese
• Marinade
• 4 Boneless chicken breast halves
• 2 Tbs olive oil
• 1 lemon
• 1/2 tsp Italian seasoning
• 3 Tbs butter
• 4 sandwich rolls

Preparation

Step 1

Between 2 pieces of plastic wrap pound chicken to 1/2 inch thick. Place in plastic bag with marinade for 1-2 hours.

3 Tbs each lemon juice, olive oil, and 1/2 tsp dried Italian seasoning. S&p.

Drain chicken, discard marinade. In a large skillet cook onion, peppers covered in a hot oil skillet over med-high heat. 15 minutes. Uncover, add garlic cook until golden. Stir in vinegar, s&p until vinegar evaporates. Set aside.

Grill chicken, top with cheese. Serve on bun with pepper mixture.