Bacon Wrapped Caramelized Asparagus

Bacon Wrapped Caramelized Asparagus
Bacon Wrapped Caramelized Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch of asparagus, about 20-25 spears, stems removed

  • 4

    slices thick-cut bacon

  • 1 1/2

    tablespoons olive oil

  • 1

    tablespoon brown sugar

Directions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. In a small bowl, whisk together oil and brown sugar. Set aside. Bunch together 5-6 asparagus spears and tightly wrap a piece of bacon around the bundle. Place on the wire rack seam-side down and repeat. Using a pastry brush, a spoon or even your hands (I did this…), brush the spears thoroughly with the oil/sugar mixture. Roast for 20-25 minutes, or until bacon is crispy. Serve warm

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: