Classic remoulade

By seo53

Ingredients

• 1/2 cup red bell pepper, chopped
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup scallions, chopped
• 2 tablespoons shallots, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• salt and pepper to taste

Preparation

Step 1

Pulse all ingredients in a food processor until minced. Chill until ready to serve. (May be made up to 3 days ahead).